Steam Pan Liners for Gastronorm Pans
Keep your kitchen efficient, hygienic and compliant with our premium steam pan liners designed specifically for Bain Marie and Gastronorm pans. Whether you’re using full-size, half-size or GN1/3 pans, our range of high-performance liners helps you streamline food prep and clean-up.
These durable, heat-resistant liners create a protective barrier inside your steam pans, preventing food from sticking or burning during hot holding or buffet service. Ideal for busy commercial kitchens, caterers, schools, hospitals, and restaurants, pan liners reduce the need for heavy scrubbing, minimise the risk of cross-contamination, and help extend the lifespan of your Gastronorm pans.
Key Benefits
- Fits standard Gastronorm sizes (GN 1/1, 1/2, 1/3 and more)
- Heat-safe for steam tables, ovens and hot holding
- Prevents food sticking and burning
- Recommended use up to temperatures of 104 C (220 F) and safe to Boil
- Complies with HACCP Guidelines
- Store Leftovers, Chill and reheat in the same liner
- Saves time on washing up and labour costs
- Improves hygiene and supports safer food handling
- Ideal for batch cooking, buffets, carveries and catering environments
Why Use Steam Pan Liners?
Inspired by industry-leading solutions from DayMark, these liners are engineered for strength and reliability. They are widely used in high-volume kitchens for their ability to boost kitchen productivity, reduce waste and ensure presentation consistency.
From slow-cooked meats and soups to sauces, vegetables and casseroles, steam pan liners keep food fresh, flavourful and evenly heated while making pan turnover fast and effortless.
Explore our full range of steam pan liners for Bain Marie, Pots and Gastronorm pans.
