Best practices encourage measuring sanitised food contact surfaces and utensils with an irreversible registering temperature indicator. Thermostrip labels from DayMark labels are proof positive that sanitation temperatures have been achieved in a commercial dishwasher.
DAYMARK THERMOSTRIP LABELS FEATURES & BENEFITS
Waterproof labels withstand extreme conditions of commercial warewash equipment
Red colour provides a highly visible, thermal indicator
Temperature indicator permanently changes from white to black
After removal, label becomes a permanent record of achieving sanitation temperatures
Creates HACCP-compliant evidence of proper cleaning and sanitation
Available in single-temp and triple temp indicator options, with temperature ranges from 71° C to 82°C
