Description
Professional best practices recommend using an irreversible registering temperature indicator to measure the sanitation of food contact surfaces and utensils. With Thermostrip labels from DayMark, achieve proof of sanitation temperatures in commercial dishwashers. Complete your thermal disinfection process with these indicator strips.
DAYMARK THERMOSTRIP LABELS
FEATURES & BENEFITS
FEATURES & BENEFITS
- Waterproof labels withstand extreme conditions of commercial warewash equipment
- Red colour provides a highly visible, thermal indicator
- Temperature indicator permanently changes from white to black
- After removal, label becomes a permanent record of achieving sanitation temperatures
- Creates HACCP-compliant evidence of proper cleaning and sanitation
- Available in single-temp and triple temp indicator options,
with temperature ranges from 71° C to 82°C - Label size 14mm x 43mm
- 24 labels/pack.