Nationwide Supplier of Catering Consumables & Professional Labelling Solutions
DayMark Supplies is a nationwide provider of high-quality catering supplies and labelling solutions for professional commercial kitchens. We offer a comprehensive range of products to support every aspect of kitchen operations—from essential consumables such as cling film, foil, pan liners, piping bags and more, to a wide selection of labels designed to promote food safety, organisation, and efficiency, including coffee shop alternative milk labels and day-of-the-week food rotation labels. To further support your operation, we also supply the Matt 85 Printer and intuitive labelling software, enabling front-of-house teams and grab-and-go environments to produce accurate, compliant labels quickly and with ease.
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Matt 85 Label Printer, a complete system for your kitchen food labelling. Software which can manage all your food rotation from frozen through to sale. Full allergen labelling to help you adhere to Natasha's Law. Recipe and video guidance on products for your chefs and much more.
Blog Posts and News
Benedict's Law: Are Your School's Food Labelling Procedures Compliant?
With the 2026/27 academic year now underway, schools across England are putting new allergy safety requirements into practice.
Often referred to as...
Introducing Our New Nutritional Labels for Food Packaging
Whether you're launching a new product, updating your packaging or simply looking for a clearer way to communicate nutritional information, the rig...
Removable vs Permanent vs Dissolvable Food Labels: Which Should You Choose?
When it comes to food labelling, one size doesn't fit all.
Whether you're managing a busy restaurant kitchen, running a cafe, operating a bakery or...
Benedict's Law Explained: What Schools Need to Know for 2026/27
Updated September 2026: The new statutory allergy safety guidance is now applying for the 2026–27 academic year. Here's what schools and catering t...
Why Piping Bags Burst (And How Professionals Prevent It)
Few things are more frustrating in the kitchen than a piping bag splitting mid-service. One second everything is under control, the next you’ve got...