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116478 - With DayMark Allergen Storage Label all potential allergens can be easily displayed in order to ensure the safety of your customers and to protect the safety of your establishment from potential prosecution and costly fines.
Restaurant Managers have a lot on their plates, however food safety has to be a constant priority when running a food service establishment. All operators and staff must be aware of the food allergens contained in their prepared foods.
There are new laws requiring restaurants to clearly identify any food product(s) with ingredients that contain protein derived from any of the 14 major allergenic foods and food groups: eggs, molluscs, crustaceans, celery, milk, fish, treenuts, sulphites, soya, sesame, peanuts, mustard, lupin, and gluten.