The professional's choice for freshness and food safety.
A trusted solution across restaurants, catering kitchens and food production environments, our vacuum and sous vide pouches are engineered to protect what matters most — flavour, freshness, and profit.
Designed to perform across vacuum, MAP, gas flushing, and boilable (sous vide) applications, these pouches work hard so your products stay at their best from packing to plate.
How it works
Vacuum packing removes the air surrounding your food, eliminating the oxygen that causes spoilage. The result? Extended shelf life with no preservatives — just the natural taste, colour, aroma, and nutritional value your customers expect.
Our pouches are manufactured in 7 and 9 multilayer PA/PE (nylon and polyethylene) structures, delivering the high-barrier performance required by professional kitchens and food service businesses across the UK and Ireland.
Why choose our vacuum pouches?
Keeps product fresh with no added preservatives
Superior barrier against moisture, gas, oxygen and aroma
Exceptional seal strength and crystal-clear transparency
High puncture and tear resistance for demanding environments
Low leak rate and high fill rate — protecting your margins
