Description
The 2/3 oz (20 ml) Sauce Gun is a commercial-grade portion control tool designed for busy kitchen environments, perfect for restaurants, burger bars, catering services, and sandwich makers who require consistent sauce portions and efficient service. This heavy-duty sauce gun delivers a precise 20 ml (about 2/3 oz) portion with every press, ensuring consistency across plates, burgers, wraps, and presentation dishes.
Built from high-quality stainless steel for durability in high-volume kitchens, it is engineered to handle thick sauces, creams, glazes, and spreads that require precision rather than simple squeeze bottles. The mechanism is simple and robust, designed for repeated use under heavy conditions with minimal maintenance.
Features & Benefits
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Precise 20 ml / 2/3 oz portion — delivers an exact, fixed amount of sauce or dressing each time for consistent plating and portion control.
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Heavy-duty stainless construction — built to handle frequent service, durable and reliable for busy professional kitchens.
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Simple, no-fuss operation — easy to use for staff, minimal moving parts, straightforward loading and cleaning.
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Versatile use — ideal for thick sauces, premium dressings, speciality spreads, marinades or chunky products that need controlled portioning.
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Consistent portion yield — helps control costs, reduces waste, and maintains consistent presentation across servings.
Specifications
| Specification | Detail |
|---|---|
| Portion size | 2/3 oz (20 ml) per pump |
| Material | Stainless steel |
| Use case | Professional kitchens, burger bars, catering, fast-service food prep |
| Compatibility | Works with standard sauce gun cartridges or refillable setups |