Behind every busy kitchen is a lot of prep, organisation and labelling.
We recently visited Burger & Sauce in Shirley to see how their team uses the Matt85 as part of their day-today kitchen operation.
From printing labels to keeping prepared food clearly identified, we wanted to see how the Matt85 fits into their working kitchen.
MEET BURGER & SAUCE
Burger & Sauce is a fast-casual burger brand built around fresh, made-to-order food. Founded in 2020, the business has grown to multiple locations across the UK, with its Shirley restaurant based at Parkgate on Stratford Road in Solihull.
The brand's focus is simple: fresh food, quality ingredients and great-tasting burgers, with its burgers handmade in-store and its meat kept fresh rather than frozen. Alongside its burgers, the menu includes chicken, loaded fries, sides and its range of signature sauces.
With a busy food operation and food being prepared throughout the day, clear and consistent labelling is an important part of keeping the kitchen organised - making Burger & Sauce a great example of the Matt85 being used in a real working kitchen.
HOW BURGER & SAUCE USE THE MATT85
Every commercial kitchen has different labelling requirements, and Burger & Sauce is a great example of how the Matt85 can fit naturally into a busy food operation.
At Burger & Sauce, the Matt85 is used as part of their day-to-day kitchen processes, helping the team create clear labels for prepared food and ingredients.
Rather than relying on a one-size-fits-all labelling system, the Matt85 gives the team the flexibility to create the labels they need, when they need them.
From MenuPilot, labels can be selected and printed quickly, with the finished label ready to apply directly to the food or container.
Seeing the Matt85 being used in a real working kitchen is a great example of its versatility. Whether it's used for food preparation, storage or organisation, the system can be adapted to suit the way each kitchen operates.
WHY CLEAR LABELLING MATTERS IN A BUSY KITCHEN
In a busy food operation, there are plenty of things to keep track of throughout the day. From prepared food and ingredients to storage and stock rotation, having clear information available at a glance can make everyday kitchen processes easier to manage.
Clear, consistent labelling helps kitchen teams quickly identify what something is, when it was prepared and when it needs to be used, without relying on handwritten notes or trying to remember what's been stored where.
It can also help create greater consistency across the kitchen, particularly when multiple team members are preparing, storing and handling food throughout the day.
For businesses like Burger & Sauce, where food is being freshly prepared and served continuously, having a straightforward way to create and apply labels is one small part of keeping the kitchen organised and running smoothly.
And that's where having a flexible labelling system like the Matt85 can make a difference.
WHY BURGER & SAUCE CHOSE THE MATT85
For Burger & Sauce, the Matt85 has become part of their everyday kitchen routine, helping the team manage labelling and food rotation across different areas of their operation.
One of the ways they use the system is batch printing labels in the morning, getting labels ready for the day's food preparation and storage.
“We use the Matt85 for batch printing in the morning, including labels for our ambient products and halal items.”
— Burger & Sauce
The team also uses the Matt85 to support their food rotation process, with labels helping them keep track of food throughout the day.
“We use it for food rotation every four hours, which helps us keep everything clearly labelled and organised.”
— Burger & Sauce
And while the Matt85 offers plenty of functionality, the team highlighted how straightforward it is to use day-to-day:
“It’s really easy to use - I love it. Changing rolls is simple, so we can quickly switch between what we need.”
— Burger & Sauce
For Burger & Sauce, it's this combination of flexibility, ease of use and everyday practicality that makes the Matt85 a useful part of their kitchen operation.
COULD THE MATT85 WORK FOR YOUR KITCHEN?
Every kitchen operates differently, which is why the Matt85 is designed to be flexible.
Whether you're preparing food in advance, managing food rotation, labelling ingredients or simply looking for a more consistent way to keep information clear, the Matt85 can be adapted to suit your day-to-day processes.
As we've seen with Burger & Sauce, it's not about changing the way your whole kitchen works - it's about having a labelling system that fits into the way you already work.
Want to see how the Matt85 could work in your kitchen?
Book a free, no-obligation demo with our team using the details below and see how the system could fit into your day-to-day kitchen processes.
📧 Email: sales@daymark-supplies.co.uk
📞 Call: 01564 898150